Pumpkin not only has high edible value. Moreover, it has a dietotherapy effect that can not be ignored. Pumpkin is warm, sweet and nontoxic, enters the spleen and stomach, can moisten the lung and replenish qi, eliminate phlegm and expel pus, expel worms and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects.

material

Ingredients: pumpkin 200g, tremella fuciformis 1 flower;

Accessories: 5 jujubes and appropriate amount of rock sugar.

Pumpkin tremella soup

1 soak tremella in water for one hour.

2 the soaked tremella is torn into small flowers and washed in water.

3. Put the tremella into the electric cooker, add appropriate amount of water, turn on the power and select the "dessert" function, so that the electric cooker can start working.

4 peel the pumpkin, wash it and cut it into dices.

5 After the electric cooker is finished, put the diced pumpkin, jujube and rock sugar into the tremella pot.

6 Turn on the function again, and choose one hour to let the electric cooker continue to work. Stew for an hour and serve.

Tips

Without an electric cooker, you can cook in an ordinary cooker, so it won't take that long. The amount of rock sugar is put according to personal preference.