The fifth season of Chinese restaurant is a young partner business experience program launched by Hunan Satellite TV? *** 12, with Huang Xiaoming, Jing Ning, Simon, Zhou Ye, Ding Zhenzhu, Yao Anna and JC-T as youth partners.

Chinese Restaurant Season 5 wants to find the vitality of China cuisine, and the program should turn authentic Chinese flavor into a trend. Chinese cuisine is extensive and profound, and every place has its own food trend. China has been handed down from generation to generation for five thousand years, washing away the taste that lead China is still sought after by everyone, that is, the national tide cuisine. China people have firm confidence in Chinese cuisine, which is not only a respect for local food culture, but also a confidence in China food culture and Chinese traditional culture.

The Fifth Season of Chinese Restaurant is different from the boat trip to China with "green water, green mountains and Chinese flavor". The partners started a brand-new RV business model, creating a "mobile Chinese restaurant" from three dimensions of food, region and restaurant, changing from a cruise ship on the river in the fourth season to a RV on land, forming a mobile phalanx with "people and cars in one", and passing through three cities in 2 1 day. Explore new ways for China people to travel. Every new place is the home of partners. Not only the accommodation is upgraded, but the partner's work place is also upgraded from the back kitchen to the "workshop", a mobile central kitchen with a square cabin, the kitchen is integrated to realize full-function cooking, and the dining car can be deformed with its wings open. The program also opened a new business model. Instead of having a professional chef as a partner, the partner turned into a kitchen white and studied local cuisine before opening, to see if the kitchen white can grow into a new chef who cooks independently.