Front rib: 2 strips

condiments

Garlic: 1

Raw flour: 5

Salt: 5

White pepper: 2

Gourmet: 10ml

Fuel consumption: 1 spoon

Soy sauce: 20ml

Soy sauce: 5ml

Tin foil: 10 sheets

Specific steps

first step

65438+

Second step

2. After curing, each sparerib is wrapped in tin foil, and steamed in a pressure cooker with high fire for 20 minutes, with low fire 10 minute.

Third step

3. Steamed ribs are tender and smooth, and garlic is overflowing.