Home cooking method of green pepper stuffed meat:

Ingredients: 300 grams of minced meat, 1 egg white, 1 green chili pepper, 3 grams of soy sauce, 3 grams of cooking wine, 3 grams of oyster sauce, 15 grams of water starch, 2 grams of salt.

1, first of all, the bowl will be poured into the meat mixture, soy sauce, salt, egg white.

2, mix well and marinate for 15 minutes.

3, green chili pepper cut into pieces.

4, green chili pepper segments filled with meat mixture.

5, then brush the pan with oil.

6: Add the green chili pepper segments filled with meat mixture and fry until golden brown on both sides.

7: Pour in cooking wine, soy sauce, oyster sauce and water starch, and reduce the juice over high heat.

8, plate, put the small pepper segment.

9, so a home version of green pepper stuffed meat is done.