Ham and Potato Fried Rice

Ingredients: potatoes, overnight rice, ham sausage, scallions, eggs

Practice:

1, potatoes, diced, poured into the water in the surface of the starch clean and spare.

2, the eggs beaten, poured into the hot oil scrambled and sheng out standby.

3, overnight rice with a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of soy sauce, a spoonful of cooking oil and mix well.

4, pour a little oil into the pan, pour in the potatoes and ham sausage sautéed for 6 minutes, pour in the rice, stir-fry evenly, pour in the egg and continue to stir-fry for 1 minute, sprinkle a little green onion can be.

Warm tips: cut the potatoes a little smaller, or not cooked!