The specific method is as follows:

Main ingredients: 500g of meat filling, 500g of chicken leg mushrooms

Accessories: flour, oil, salt, soy sauce, 30g of green onion

1, green onion, ginger chopped.

2, the meat mixture add onion, garlic, salt, soy sauce in one direction and mix.

3, chicken leg mushrooms clean and chopped.

4: Add the chopped mushrooms to the meat mixture.

5. Mix well, and you can make dumplings with the fragrant chicken thigh mushrooms.