Cucumber
3 pcs
Sub Ingredients
Dried Chili Peppers
6 pcs
Garlic
1 head
Ginger
1 piece
Scallion
1 stalk
Peppercorns
7 pcs
Scented Oil
1 tbsp
White vinegar
5 tbsp
Sugar
4 tbsp
Salt
moderate
Monosodium glutamate
Small
Steps
1. Wash and remove the two ends of the cucumber, then put it on a chopping board, and then put 2 chopsticks on both sides of the cucumber and hold it <
2. Cut the cucumber into slices with the blade of the knife at a 45-degree angle to the chopsticks, stopping when you reach the chopsticks.
3. Cut one side of the cucumber
4. Turn the cucumber over 180 degrees and cut again at the same angle.
5. cut the other side, a cucumber is cut
6. cut a finished, this is the Demoiselle cucumber huh.
7. The same way to cut 3 cucumbers, put into the container, cucumbers evenly sprinkled with salt (to the cut slit in the sprinkle) marinade for about 30 minutes
8. dry chili pepper shredded, garlic chopped (or garlic paste), ginger shredded, green onion cut into thin strips
9. began to simmer the sweet and sour sauce. Burn a moderate amount of oil in the pot
10. Smoke after the dried chili pepper, ginger, a small portion of garlic, pepper (I poured the pre-done pepper oil) put in the frying
11. To be out of the scent, pour a small bowl of water (pay attention to not be hot oil splash, oil meets the water is easy to splash, far from the station), add about 4 tablespoons of sugar, 4-5 tablespoons of white vinegar (you can taste it, feel right) boil on low heat. (you can taste the flavor, feel right) boil, small fire slowly simmer for a few minutes, the soup gradually Oo thick on the fire to cool for use.
12. cooled sweet and sour sauce, you can add some flavor, a spoonful of salt, a spoonful of sesame oil.
13. cucumber marinated after the water out of the pouring, evenly sprinkled with minced garlic
14. hot and sour sauce evenly drizzled onto the cucumber, sprinkled with shredded green onions. Cover with plastic wrap and place in the refrigerator to chill before serving (you can put it in the refrigerator overnight and eat it, or put it in 1-2 hours if you can't wait).