1, glutinous rice washed and put into the pot to start cooking;

2, will be the ingredients of the a and b were soaked in hot water to soften and wash, cut into cubes;

3, will be the ingredients of the c cut into cubes;

4, after the rice is cooked, will be the oil is preheated, will be the c, julienne ginger and scallions and white part of the pouring of the popping aroma, put the cooking wine Deodorization pour a and b, start stir-frying.

5, after the aroma, pour into the protagonist glutinous rice, stir fry evenly into the ingredients soy sauce (color), soy sauce (seasoning), sugar, salt, if you want to make the rice more crystalline and smooth, you can put a little boiled lard, stir fry for a few moments after the completion of both.