Fresh mutton 150g, some bamboo sticks, 4 tablespoons of salt and pepper, barbecue sauce 1 small bowl (any taste can be made according to your own preference), oven and charcoal for standby.

working methods

1. Wash the fresh mutton, drain the water, cut it into 1-2 cm diced meat, and string it with 7-9 pieces in each string in a way that one piece of fat is separated from every two pieces of lean meat.

2. Take a big market and fill it with barbecue sauce; Prepare a small brush.

3. Preheat the oven to a suitable temperature; After the open flame is completely extinguished, spread the kebab on the shelf.

4. When the surface of the kebab becomes discolored, turn it over, sprinkle a little salt and pepper on the discolored side and bake for 2 minutes; Turn it again.

5. Brush barbecue sauce when mutton 7 is mature; Bake 1 min.