The chicken is completely thawed, washed and diced, and marinated with a small amount of salt and cooking wine for about three minutes, mainly to remove the fishy smell and taste. There must be less salt, otherwise it will be very salty. This step can be omitted, so the taste of chicken can be achieved by fried chicken powder or sauce.
Add the marinated chicken into the fried chicken powder and stir well, or add a little water and stir together. Sometimes you can marinate chicken with fried chicken powder and a little water. Fried chicken powder must be marinated with less water, otherwise it will not be wrapped into slurry. )
Put peanut oil in the pot until the chicken can be submerged. When the oil is 80% hot, you can try the temperature on the pot with the back of your hand, and then put the chicken wrapped in fried powder into the oil one by one. When frying, you must use a small fire and turn it over from time to time to avoid burning.
According to the size of the meat, it is usually enough to fry for about ten minutes, or after three or four minutes, take it all out and fry it in the pot, so that the fried chicken is very crisp.
Finally, drain the fried chicken pieces and put them on the prepared dishes, with sweet and sour tomato sauce, and you can eat freely and happily. It would be better if there were cold beer or coke.
Matters needing attention
Chicken nuggets can be marinated to taste, and fried chicken powder must be added with less water.
Pay attention to safety when frying chicken pieces, and be careful of hot oil.
There is also;
1, prepare chicken wings, clean them, cut several knives on the surface of chicken wings with a knife, and then punch holes with a toothpick. Shred the prepared soy sauce, soy sauce, cooking wine, salt, black pepper, honey and ginger, and mix them with chicken wings. Massage the chicken wings with gloves, so that the chicken wings are fully integrated with the seasoning.
2. Cover with plastic wrap and refrigerate for three hours. Of course, it is best to refrigerate for seven or eight hours, and chicken wings will be more delicious.
3, prepare 200 grams of flour and two spoonfuls of starch, sprinkle a little salt, 1 spoon of black pepper, if you like cumin, you can put cumin powder and stir it together, and the fried chicken powder is ready.
4. Take out the marinated chicken wings, wring out the excess water and try to dry them. Put the chicken wings into the prepared fried chicken powder and wrap them with flour. Hold the flour tightly with your hands. Put the chicken wings in the broken egg yolk, take them out and hold them tightly. Then put the chicken wings dipped in egg liquid into flour and wrap them tightly. In this way, the surface of fried chicken wings will form scales and taste more brittle.
5, hot oil in the pot, put chopsticks in the oil pot, when there are small bubbles, you can fry chicken wings in the pot, and the oil should be ground to the chicken wings. Stir fry over low heat, and don't overheat the oil. Take out the chicken wings in seven minutes. Raise the oil temperature slightly, add chicken wings and fry until cooked. This step can make the chicken wings golden and crisp, and they can be cooked in two or three minutes.
The key step of crispy fried chicken is to wrap the fried chicken powder tightly, so as to make the skin golden and crisp. I hope my answer can help you.