Cuisine and function: Southeast Asian cuisine

Ingredients for making Thai-style claws:

Ingredients: 250 grams of chicken feet, 4 grams of red pepper cubes, lemon 1, 1g pepper, 3g MSG, 5g each onion, ginger and garlic, 200g water, 1.5g salt, 2g bay leaves.

Features of Thai style claws:

Salty and refreshing, with a lemony sour aroma. It has an exotic flavor and is best eaten in summer.

Teach you how to make Thai-style claws, how to make Thai-style claws so delicious 1. Cut off the tips of the chicken feet, blanch them in a pot of boiling water, take them out and rinse them; put them in another pot Boil water, green onions and ginger, add chicken feet and simmer over low heat for 15 minutes. Remove after crisping, cool with clean water and filter out the water. ? 2. Pickle the red peppercorns with salt; smash the garlic; cut the lemon into two and squeeze out the juice. ? 3. Add water, salt, monosodium glutamate, garlic, lemon juice, bay leaves, and pepper to the pot, bring to a boil, and pour into a container. After cooling, soak the chicken feet for 7 to 8 hours. When it's time to eat, take them out and put them on a plate.