The first step is to clean the peppers used today, rinse them several times to ensure hygiene, and then dry the surface moisture. Today, the chopped pepper introduced in Bian Xiao is made of millet pepper. Everyone knows that Xiaomi pepper is very spicy and tastes particularly delicious. This kind of chopped pepper has no hard and fast requirements for pepper selection. If you think millet pepper is too spicy, you can choose other types, such as green pepper.

Next, we need to remove the roots of the dried millet pepper, and then we need to cut the millet pepper into sections. Remind everyone here that it is best to wear gloves. Xiaomi pepper is very spicy. If you don't wear gloves, it is easy to get infected and you will feel very uncomfortable. Once we eat spicy food, we should wash it with vinegar or white wine quickly, which can effectively alleviate the pain. Hands or not, if you handle a lot of peppers, you'd better wear your eyes.

Chop all the peppers carefully and keep them intact to make them look better. The chopping board and knife for chopping millet pepper are cleaned in advance, and we will pickle them directly for a while, so we won't rinse the pepper any more. Cut all the millet peppers, pour them into a small pot, and then take some out and put them into a garlic mortar. Some people call it mortar. This is our first focus. Mash these millet peppers to make them taste and taste, and then pack them.

Then we also need a garlic for chopping peppers. Peel and wash garlic, put it in a garlic mortar and mash it as well. Friends who don't like garlic can reduce it by themselves, but garlic will affect the overall taste of our chopped peppers, so it's best to put some, and then put the chopped peppers and garlic together in a large pot with Chili rings.

Then we need seasoning. The seasoning used here is also very simple, only salt. We chop the peppers ourselves. The peppers are dry. We can't add other spices to increase the moisture. The chopped pepper paste just now has some moisture, so you can't add other seasonings. If we use less than 400g of millet pepper, the salt will not exceed 40 g. According to this ratio, we can see how much pepper we use and match it properly.

Then we will make delicious chopped peppers, which is our second focus. Put pepper and a handful of pepper directly into a small pot. Pepper can enhance fragrance, hemp and taste. The edible value of pepper is also very extensive. If you are interested, you can consult, and there is not much explanation here. Stir pepper, garlic and pepper thoroughly.

Finally, we put the chopped pepper into a small container and put it in the refrigerator for a few days, so that the aroma of pepper, pepper and garlic can be mixed and reacted, and we can eat it.