1. Wash the carrots and draw them into shreds.

2. Wash the peppers and cut into shreds.

3. Wash the celery and cut it into sections.

4. Rinse the cabbage, peel off the leaves one by one, roll up and cut into shreds.

5. Then stir the celery segments, carrots, and cabbage shreds together, wash them with clean water, put them in a basin, and start putting them into the tank.

6. After a pot of vegetables is put into the jar, sprinkle it with pepper once and salt once. Put less salt on the bottom and sprinkle more salt on the top.

7. Then press the washed vegetable pressing stone and close the lid. Do not seal it. After a few days, the water level in the dish will automatically rise to exceed the height of the dish. Stir the top every day. The vegetables that float up after pressing the water will be edible after one month.