Required materials: potato flour 1 bag, 50g of green vegetables, carrots 1 2, light soy sauce 1 teaspoon, soy sauce 1 teaspoon, cooking oil 1 teaspoon, 3g of refined salt, chicken essence1gram, chicken essence, etc.

Specific steps:

1, a bag of potato flour, take it out and rinse it with water.

2. Wash the vegetables and remove them for later use.

3. Wash and cut carrots, and cut onions and garlic.

4. Heat the wok and add vegetable oil, saute shallots, garlic and carrots.

5. Add potato flour and stir well.

6, stir fry evenly, add soy sauce, soy sauce, salt and stir fry for a while and add vegetables.

7. Stir well until the vegetables are cut off, and sprinkle with chicken essence.