Today, we are talking about spiced powder and thirteen spices. When it comes to these two spices, everyone should be familiar with them, and they are usually prepared at home. When many people see these two things, they all think that they are actually the same, but they have different names. Because both of them are very similar in taste, color and texture.
Moreover, when using it, many people can't distinguish it, so they will use it indiscriminately, and sometimes it will make the dishes taste worse and become very strange. In fact, there are differences between these two things, and the difference is not small.
Let's take a look at the five-spice powder and thirteen spices. What are the differences between these two seasonings? How should we use them in life? What's the difference between spiced powder and thirteen spices? Many people don't understand, but now they finally know.
The difference between spiced powder and thirteen spices
First, the materials used are different
In fact, we can see from the name that the materials used in these two seasonings are different.
Spiced powder refers to seasonings that are ground into powder and mixed together with more than five kinds of spices. The main raw materials are star anise, clove, Amomum villosum, cardamom, cinnamon and kaempferol.
Thirteen fragrances use 13 kinds of spices, including Fructus Cinnamomi, Flos Caryophylli, Fructus Zanthoxyli, Fructus Amomi, Fructus Myristicae, Fructus Foeniculi, Fructus Anisi Stellati, Radix Angelicae Dahuricae, Rhizoma Kaempferiae, Radix Aucklandiae, Rhizoma Alpiniae Officinalis, and dried ginger.
Second, the taste is different
Thirteen incense itself uses more spices than five spices powder, so its taste will be more intense. Generally, we don't need to use this kind of thing when cooking.
Relatively speaking, spiced powder will have a lighter taste, which is acceptable to most people and welcomed by more people.
Third, the usage is different
Because the flavor of spiced powder is relatively light, it is more suitable for cooking at ordinary times. Generally, we can use it when removing fishy smell from pork, which is not very tasty. Or make pasta, for example, when making cakes, you can also put some spiced powder.
Thirteen incense will taste heavier, so you can't use it casually. If you put it on when cooking at ordinary times, it will not only improve the fragrance, but will make the taste very strange. Generally, we can use it when we remove the fishy smell of beef and mutton.