To travel to a place, food is naturally not to be missed, but most of them still miss a city's most grounded, most responsive to the state of life of the people here a food, that is, breakfast.

Many people come to a place to travel, is generally not early to get up, so, often miss the breakfast, in fact, breakfast also represents a local food culture, each place breakfast also has their own characteristics, especially in Wuhan.

Wuhan's breakfast can be described as rich, you can eat a few times a week, but also can not repeat every kind of breakfast and not tired, unimaginable!

And, the deliciousness of breakfast in Wuhan can be proved by a phenomenon, that is, people here also specially get up early, just to have a bite of hot breakfast. So, aren't you curious?

So, in order to satisfy your curiosity, I'll give you a good recommendation of what delicious breakfasts are available in Wuhan!

Hair cake

Hair cake is simply rice steamed bread, fragrant sweet soft, when I was a child always unknowingly eat half a bag. Nowadays, if you want to eat hair cake, you can still buy it in many food courts.

Small Lee hair cake

Small rice hair cake is slightly more expensive than the hair cake sold in the grocery store, but it is very delicious. Especially the brown sugar-flavored one, which is specially blended together using two different kinds of brown sugar from different regions, is fragrant and sweet in your mouth without feeling greasy. In addition, there is also honey pomelo, an innovative flavor of hair cake.

No. 165 Wansongyuan Road

Crispy Dumplings

Wuhan's crispy dumplings are made from glutinous rice, fried and then rolled in a layer of sweet sugar powder, so they're sweet and soft, and can be stretched out in a single bite, making them my favorite childhood treat.

_Koulu Crispy Dumplings

_Koulu Beef Noodle Street, there is a small store without a signboard, specializing in selling all kinds of fried food, including fried crispy dumplings. The owner's own grinding of glutinous rice flour made, and then coated with powdered sugar, bite down on the outside of the crispy, glutinous soft inside, slippery and chewy texture is comparable to cheese.

No. 16 Zhongshan Road, Hankou

Jiang's Sugar Dumplings

The dumplings are also deep-fried to a golden brown color, but this restaurant's is a little sweeter. That's because the powdered sugar that coats them isn't the usual white powdered sugar, but a brownish, five-grain sugar-scented powder.

Tian Sheng Street Farmer's Market

Mi Ba Ba

The rice paste quickly solidifies into ba ba on a flat pan, and is eventually stacked on top of each other, one side golden and the other snow-white. I still remember this image from my childhood. Nowadays, there are almost no street vendors selling rice pudding, but it is always served as a main dish at a banquet, and is snatched up as soon as it is served.

Yuan's Crispy Rice Bread

The store is a small one, across the street from the fresh food market at Deshengqiao, and there are often long lines. In the early days, it was only a rice cake business, and you often had to wait for a pot to be sold out just before it came out of the oven, and then it started to sell baked buns and cakes and the like. The rice poi is soft and sticky, just out of the oven fragrant, the bottom edge of the edge and a little bit of charred, very authentic and very tasty.

On the opposite side of the fresh food market in Deshengqiao

Huanxiutuo

Huanxiutuo has a history of more than a hundred years, at first it was just a small doughnut, and then it got bigger and bigger. Especially nowadays, some big hotels have so big that people don't know where to put their mouths on them.

Li Hua breakfast

This small store has all kinds of Wuhan breakfast, is open for more than 20 years old, happy lump was also surprised to find in it, the flavor is very authentic.

Dacheng Road, No. 12 (near the entrance to the Division)

Chicken dumplings

Chicken dumplings are also considered to be a behemoth in the morning, wrapped in vermicelli or meat, salty and slightly spicy, the taste is not inferior to boiled dumplings.

Fried Chicken Crown Dumplings

These dumplings are stuffed with fresh meat or vegetables and fried to a crisp. It's always popular and there's always a long line.

Wushang Niu Po Beef Face to Face, San'eyen Qiao Road

Li Ji Cocktail Dumplings

This store is at the intersection of Zhongshan Mountain Road and Shan Hai Guan Road, and it's very easy to find, with a line every day. The noodles are deep-fried and then foamed to become much larger, very crispy, and the meat filling is very fresh, usually two dollars, but you can also ask the master to make a larger, three dollars a piece.

Sticky Rice Wrapped Doughnuts

When I was a kid, there was a sticky rice wrapped doughnut stall at many early morning locations, and I remember that the sticky rice was loosened with a gentle bite, and the doughnuts in the middle had to be secretly made strong by the teeth to get a full mouthful of them.

The sticky rice wrapped doughnuts are very similar to Shanghai's common millet, which consists of soft glutinous rice wrapped around a doughnut and rolled in black sesame seeds, and can be either sweet or salty. But while sticky millet is still one of the top four breakfast favorites in Shanghai, the sticky bun doughnut is on the verge of extinction in Wuhan.

Beihu Glutinous Rice Dumplings

They are freshly fried and crispy. The sweet ones will have black sesame seeds added, and the salty ones can have meat floss added. The sticky rice is all piping hot.

No. 10 Beihu Street (next to Beihu Elementary School)

Sticky Rice Wrapped Doughnuts in Engineering Department Vegetable Yard

This small store is in Wuhan University's Engineering Department Vegetable Yard, and caters to the tastes of the students, with lots of innovations on top of the traditional sticky rice-wrapped doughnuts, which is very popular with the young people.

Besides the traditional sweet flavor, ingredients such as egg, chicken fillet, ham flavor, meat floss, seaweed, beef, bacon and nori can all be added to the sticky rice according to preference.

Wuhan University, No. 483, Bayi Road, Wuhan, China

Sister He's glutinous rice-wrapped doughnuts

Things are scarce and expensive, and in Wuhan, where glutinous rice-wrapped doughnuts are becoming more and more rare, sister He's stall has become a foodie Internet sensation, and many people who aren't fans of glutinous rice-wrapped doughnuts can't help but come to pull the plug once in a while.

There are three flavors, sweet, salty and pretzel, and the doughnuts are wrapped in glutinous rice and sprinkled with peanut flour. Once pinched, the ends are glued with peanut powder and powdered sugar. With one bite, the mixture of glutinous rice and doughnut is chewy and has a unique flavor.

Near Paradise Umbrella at the intersection of Jiefang Avenue and North Jianghan Road

Tofu Brain

Tofu brain and soybean flower are fundamentally different. Both are the intermediate product of making tofu, but tofu brain first out, more tender and soft; wait until a little more solidified, it is the soybean flower, the taste is more condensed smooth.

In my mind the texture of the soybean flower is not as good as the tofu brain, and the store sells the tofu brain and how it is not as good as the street picking a stretcher to sell the tofu brain. Shovel full bowl, sprinkled with sugar, while hot hot mouth slowly drink, can not speak of smooth sweet mellow.

Sanzhen Minsheng Sugar Restaurant

Wuhan fixed store selling bean curd brain less to almost no, replaced by a lot of soybean flower store. It's a good thing you can still get tofu brain at Sanzhen Minsheng Sweets Restaurant, which also sells savory flavors.

When I was a kid, I was shocked to see salted tofu brain for the first time in the Minsheng Sweet Food Hall, and I was shocked to see that there were still people who put so many messy things in the tofu brain.

And then later in the online North-South salty and sweet tofu brain debate, think eat salty tofu brain people really luxury ah, obviously put a spoonful of sugar can already be delicious to bite off the tongue.

Shengli Street No. 86 (available at all branches)

Oil fragrance

The glutinous rice crust is fried golden and oily, the Tujia Hmong is called oil poop, brown sugar runny heart filling is the Wuhan oil fragrance.

Youxiang shop

Youxiang in Wuhan is really on the verge of extinction, almost no store. It is said that Mrs. He's glutinous rice wrapped doughnut stall did for a period of time oil incense, cumbersome preparation, production is also less, I do not know whether there is still.

Nanjing Road, Nanjing Road, F64 intersection at the mother-in-law oil incense

Wuchang Zhongshan Road above, near Fenghuangshan station, fair road intersection directly across

Noodle nest

Wuhan has a big noodle nest, small noodle nest, withered noodle nest, lotus root noodle nest, camas noodle nest. You may still be able to eat them often, but most of them are sold in some noodle stores, and are not freshly fried, cold and skinny.

Qingshan Luo's old-fashioned noodle nest

This noodle nest is very much like the kind you used to eat when you were a kid, you can see the green onions, the outside of a circle of fat and soft, the middle of the thin and crunchy, the more you chew, the more fragrant.

Suilu Street, next to the intersection of Circuit Street

Shenyang Road noodle nest

Shenyang Road noodle nest is very conspicuous, as long as you see a queue of a family is it. At 9:00 in the morning, there are still 7 or 8 people in line, the boss does not care about collecting money or bagging, just frying noodle nests. There are two types of noodles: thin and thick.

Shenyang Road (near Shengli Street)

Junjun Noodle Nests

Junjun Beef Noodle sells noodle nests in front of the store, which is a great accompaniment to their beef noodles. Wuhan now a lot of noodle nests and other fried food breakfast, are dependent on the business of the noodle store to survive, Wan Song Yuan's Amazing Beef Vermicelli King behind the fried noodle nests is also very good, still open at noon.

Junjun's noodle nest is a very thin and crispy withered noodle nest, which has a different flavor for Wuhaners. But many outsiders don't get it, so I often see outsiders spouting off about this noodle nest cutting corners

No. 16 Zhongshan Road, Hankou

Golden Wrapped in Silver Patty Cake Noodle Nest

These noodle nests are an innovation to the traditional noodle nests, with patty cakes added to them, which makes the deep-fried nests glutinous and soft, with a special texture.

Free Road Tube Lane Snack Street

Sticky Rice Chicken

Guangdong sticky rice chicken has to be steamed with all the ingredients and glutinous rice wrapped in lotus leaves. Wuhaners don't bother to wait that long, so they just roll it in batter and fry it, making it rich and flavorful.

Renshou Road glutinous rice chicken

Renshou Road, a street next to the entrance of the Pizi Street, morning is very famous. The best business is a product Xiang and Huanzhang two families of noodles, there is a small stove in the middle of the stall, there are selling glutinous rice chicken. The flavor is more authentic and quite tasty.

No. 376 Jiefang Avenue