condiments

Grass carp; Buji fish

1500g

bean sprout

500 grams

Sheep parsley

200 grams

cabbage

250 grams

condiments

oil

Proper amount

salt

Proper amount

Cook the meat seasonings

200 grams

step

1. Live grass carp, one of which is cleaned by descaling.

2. Boiled fish seasoning can save your mind, or you can mix it yourself, which is similar to hot sauce bag, Chili powder bag and fish fillet powder bag.

3. Decompose the fish, remove the bones, slice the outside, and cook the fish head and bones first.

4. Marinate the fish fillets with the powder soaked in the fish fillets and start preparing the following dishes.

5. Wash bean sprouts, coriander and cabbage, cut coriander obliquely and cut cabbage into pieces.

6. Stir-fry the three vegetables in oil, add some salt and sugar, season slightly, and put them at the bottom of the basin for later use.

7. Wrap in Chili and cook with fish head and bones for a while.

8. Add the soaked fish fillets. Cook for 5 minutes.

9. Put all the fish soup and fish dishes in a pot with a bottom.

10. put Chili powder on it and pour 200g hot oil. The room is full of spicy incense.