Ingredients

Kumquats

White sugar

How to make sugar kumquat cake

Soak the Drain the honey kumquats as much as possible and take them out

Arrange them neatly on the baking grid, put them in an oven preheated to 80 degrees and bake for 3-4 hours to dry

(If available Sufficient sunlight can also be used to dry it naturally by exposing it to the sun)

Take it out and let it cool, then apply a layer of fine sugar on the surface

If you want to achieve a drier effect, you can directly dry it. Put the sugar-covered kumquat cake in the refrigerator to dry naturally for 1-2 days