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How to Make Sweet and Sour Spare Ribs in Tomato Sauce How to Make Sweet and Sour Spare Ribs in Tomato Sauce

Ingredients ?

Half a catty of pork ribs

3 tablespoons of cooking wine

Several slices of ginger

1 tablespoon of flour

2 tablespoons of corn starch

Moderate amount of ketchup

Moderate amount of sugar

Moderate amount of white vinegar

Moderate amount of cooking oil

Egg

Little amount of salt

Water starch

Little bowl of water starch

Sesame seeds Water Starch Small bowl

Sesame Seeds Few

Sweet and Sour Spare Ribs (Tomato Sauce Version) Directions ?

First prepare a pot of water to boil, ribs as much as possible cut small pieces, wash clean, after the water boils put ribs, ginger, cooking wine boil for five minutes, fished out and drained

The egg seasoned spare

The flour, cornstarch, salt to put ribs, and then egg seasoned first pour half into the ribs, mix well, see if the ribs and starch can be fully mixed, and then discretionary addition of the egg, the last is to be every piece of ribs are stained

cold pot of oil, oil to be a little more, frying ribs with, sixty percent of the heat when turned to low heat, under the ribs, it is best to use chopsticks a piece of a piece of the next, to avoid sticking together, halfway through the turn over from time to time, small fire for about ten minutes, both sides are yellow, standby

pan to stay a little oil, still low heat, put tomato sauce, sugar, fry two taste, sour, add sugar, sweet, then put some Add sugar, sweet, put some white vinegar, to their favorite flavor, add a small bowl of water (dinner bowl) simmer for half a minute

still low heat, pour half of the water starch (starch and water modulation, when used to stir a little bit), stir fry quickly and evenly, depending on the degree of consistency, a little bit thinner than the yogurt can be

pour in the pork ribs, tossing evenly, sprinkle a little sesame seeds or black sesame can be, and then put on a plate (forgot to put sesame seeds), and then put on a plate (forget to put sesame seeds). The first thing you need to do is to put a few sesame seeds on the plate (I forgot to put sesame seeds on the plate), but if you don't want to put sesame seeds on the plate, you can use green onion to decorate it