1, materials: 1 chub, 1 cabbage, moderate oil, salt, soy sauce, green onion, ginger, garlic, anise, MSG, red pepper.

2, chub scales, go to the stomach, wash, cut into segments;

3, cabbage cut;

4, the pot of oil will be stirring incense spices;

5, put the cabbage stirring 3 minutes;

6, chub will be placed in the pot, add the right amount of water, vinegar, salt, stew 10 minutes over high heat will be put into the cabbage;

7, out of the pot before the point of sesame oil can be.