Practice steps:
1, put pure milk, corn starch and sugar into the pot, simmer with low fire, and stir in the pot with a shovel. The sweetness of white sugar can be increased or decreased according to your own preferences. )
2. Boil the milk until it is thick, emitting a burst of milk fragrance, and turn off the fire. Prevent milk from burning.
3. Prepare a mold, brush a layer of oil, pour in the boiled milk, and mix the milk evenly with a spoon. Shake it after it is installed, and it will produce bubbles.
4. Cover with plastic wrap and put it in the refrigerator for one or two hours. After solidification, take it out and pour it on the chopping board, and cut it into strips with a knife.
5. Prepare three bowls, one for powder, one for egg liquid and one for bread crumbs.
6. Put the cut small pieces of milk into the dried raw flour and wrap it with a layer of raw flour.
7. Wrap the raw flour, put it in the egg liquid, dip it in a layer of egg liquid, put the milk bar dipped in egg liquid in the bread crumbs, and evenly wrap it in a layer of bread crumbs.
8. Pour the cooking oil into the pot, put it in when the oil temperature is 70% hot, put it in the milk block and fry it until it turns yellow. This snack is golden in appearance and white inside; Brittle outside and soft inside. If you like sweets, you can add sugar.