Ruby red is a kind of color pigment with natural bright tone, and it is a kind of safer and stable coloring agent, which has been widely used in food, medicine, cosmetics and other industries. Especially in the meat processing industry, to improve product grade, the effect is very ideal. Due to the good coloring properties and strong antibacterial effect of red pigment, it has been widely used in meat products as a coloring agent. When making marinated meat, adding the right amount of red currant red in the brine can make the color of marinated meat bright, color and flavor.

Red yeast red, is red yeast rice by ethanol extraction into the liquid red yeast color enzyme, red yeast pigment deep crystallization of the product. It is a healthy and worth promoting, also applied in marinated meat. As long as the correct control of the dosage of red currant red, is not harmful to the human body, you can rest assured that safe to eat the general brine 50 pounds of only one hundred grams of red currant rice or so, according to the brine meat how much to add, the dried chili peppers with a little oil to stir-fry to the dried chili peppers will be out of the spicy red pigment itself, coupled with the red currant rice color is even better, the red to the authentic! If you want to brine the meat brine out of a good appearance, handling meat needs to be careful,

Pot of water, to be boiled, add the appropriate amount of red yeast rice, slow simmering over low heat, simmering until the red yeast rice melting, you can add brine brine, personal advice red yeast rice is just a colorful role, should not be too much. I don't know if you are talking about red yeast rice? It depends on the amount of brine you have more or less, to put the right amount of herbs,. If the color is not ideal, add a little more will not be afraid. Some herbs also cause blackening if you put too much in.

If you color the brine you can put a little bit directly into it. Remember to take a gauze package when the color is good easy to fish out. Red rice is a round-grained rice, glutinous rice and other rice as raw materials with red mold fermentation and become purple or brown-red rice grains. The red currant powder is the powder of red currant rice after grinding, the two are actually a kind of thing, nothing more than one is granular, one is powdered. Or red currant powder, that is, red currant rice powder is red currant powder, that red currant rice, then it is glutinous rice after fermentation it out of a natural red, that is, we said this natural red pigment, usually in our cooking to mention the red most of the red currant rice,.