Shredded chicken can be used to make Ruyi Shredded Chicken, Fish Scent Shredded Chicken, Sticky Shredded Chicken, Pepper Shredded Chicken, Cold Shredded Chicken, and so on. The recipe for Shredded Chicken with Fish Flavor is as follows:

Main Ingredients: 200 grams of chicken breast, 60 grams of asparagus, 5 fungus (water-whipped), half a carrot.

Accessories: 1 teaspoon of chopped pepper sauce, 1 teaspoon of bean paste, 3 cloves of garlic, 2 teaspoons of soy sauce, 3 teaspoons of balsamic vinegar, 2 teaspoons of sugar, 1 teaspoon of cooking wine, 1 teaspoon of cornstarch, 1 teaspoon of finely chopped green onion.

1: Shred the chicken, add a pinch of white pepper, a pinch of salt, 1 teaspoon cornstarch, 1 teaspoon cooking wine and marinate for a few minutes.

2. While the chicken is marinating, chop the bean paste finely, and shred the carrots, soaked fungus, and yucca slices.

3. Prepare a bowl of sauce: 1 teaspoon cooking wine, 2 teaspoons soy sauce, 2 teaspoons sugar, 3 teaspoons balsamic vinegar, 1 teaspoon cornstarch and a little water.

4: Add 1 tsp cooking oil to the marinated shredded chicken and mix well again.

5. Put oil in a wok and stir-fry the chicken until it turns brown.

6. In a separate pan, add minced garlic, chopped peppers, bean paste, and green onions and stir-fry over low heat to extract the red oil.

7, stir fry red oil, add bamboo shoots, fungus, carrots, stir fry.

8, stir-fry until the three shredded soft, put in the smooth fried shredded meat, quickly stir-fry evenly, pour in the prepared sauce.

9, quickly stir-fry until the sauce is thick, basically wrapped in the ingredients can turn off the fire.

10, out of the pan on the plate, fish and chicken can be completed.