Put the processed hairtail in a fresh-keeping box and soak it in a proper amount of high-alcohol liquor (high-alcohol liquor can effectively remove fishy smell, and the hairtail soaked in high-alcohol liquor will have a smell of rice after braising. At the same time, add a handful of pepper and soak for 15 minutes. )

2.

Beat an egg into the bowl. Take the oil pan, put the fish pieces into the egg mixture and roll. When the oil temperature is 70% hot, fry in the pan until both sides are golden. Remove and drain the oil for later use.

3.

Start the oil pan again. When the oil is heated to 7: 00, add a small handful of pepper, and then add onion, ginger and garlic to saute.

4.

Add the fried hairtail pieces and don't turn them over. At this time, add sugar, soy sauce, vinegar (you can put more) and salt. Pour in boiling water until the water touches hairtail, cover the pot and simmer for 20 minutes.

5.

After 20 minutes, open the lid, collect the juice on fire, and you can get out of the pot!

What I gave you above is a way to get rid of fishy smell! It is also relatively simple and easy to understand! If you want to do something else, go to the food network to see if there is braised hairtail that suits your taste! Dear, don't forget to adopt it! XOXO