Why the whipped cream is not hard 1, and the beating speed by hand is not fast enough, so it is best to use an automatic mixer;
2. The temperature of cream is not cold enough. Before, it is best to put the cream, stainless steel basin and stirring rod in the refrigerator for more than 24 hours, but don't put them in the quick-freezing room, because in the freezing room, the light cream will be separated from oil and water and can't be used again;
Whether in summer or winter, you need to play across the ice. Don't just have a layer of ice at the bottom, it's best to wrap the basin full of whipped cream with ice, preferably to the height of whipped cream;
4. If it is really not possible, add vinegar or lemon or cream coagulant;
If the quality of the cream is not good, it may not be hard.
Why does whipped cream taste bitter? Usually not. Is there something wrong with the cream you bought, or is it because you haven't drunk water for a long time and your mouth is bitter?
Cream tastes bitter for the following reasons:
1. Cream is inferior and contains many additives, which affects the real taste of cream.
2. The sugar difference is less.
3. Stirring for too long will dilute the cream and dilute the taste, so it has a bitter taste.
4. The cream has expired.
5. Because of my own reasons, there is an odor or lesion in the mouth, which makes the cream bitter.
What can cream do? 1. Cheese is usually made by mixing whipped cream and lemon juice. In the west, cream cheese is usually used for cakes, bread or pizza.
2. Tiramisu Tiramisu is a kind of cake that many people like to eat. Soft and delicious, fragrant and appetizing. Among them, cream is added when making batter, which can improve the softness of tiramisu.
3, milk tea Many milk teas are mixed with whipped cream and cooked black tea, which is rich and mellow.
4, ice cream ice cream eaten in summer also has the existence of whipped cream, which can be made of fruit or milk, and then mixed with other flavors of desserts such as condensed milk and frozen.