How to make canned sand fruit:

Material preparation: sand candy, rock sugar, casserole, glass jar, etc.

1. Put the sand fruit into a basin and wash it with clean water.

2. Prepare appropriate amount of rock sugar according to personal taste.

3. Place the casserole on the stove and add water and rock sugar to the pot.

4. Put the water and rock sugar in, cover it, and bring to a boil over high heat.

5. Boil the rock sugar until it is completely melted. Put the processed sago into the pot and cook over high heat for five minutes.

6. After 5 minutes, turn off the heat and simmer for 10 minutes, then remove and let cool.

7. After it cools down, put it into a sealed jar. It will taste better after being chilled in the refrigerator.