To make clam meat, you need to first buy fresh clams and spit out the sand, and then dig out the meat and clean it and then pour it into a hot pan and fry the water, and then pour the oil and ginger, salt, garlic, chili and a small amount of edamame into the pan and stir fry can be.

Clam meat directly to stir fry is very delicious, we just need to buy back the clams into the water soak two or three hours and they will be in the body of the sand are spit clean, and then dig out the clam meat and clean again.

Then prepare a proper amount of ginger, garlic cloves and red chili peppers, and cut them into shreds and sections. Next, heat up the wok, pour the clam meat directly into the wok and fry the water, note that when frying the clams here is not to put oil.

When the water in the clam meat is lost about 70%, then pour the appropriate amount of cooking oil into the pan, ginger, salt and stir fry evenly, and then finally pour a small amount of garlic, chili peppers and a small amount of edamame into the pan and stir fry for a minute or two.