Sanmen traditional folk banquet

Sanmen traditional folk banquet has a long history. Folks usually entertain guests with "nine bowls". Because this kind of banquet consists of nine bowls, it is called " Nine bowls." The banquets of wealthy or wealthy families include four pots and eight dishes, sixteen countersigns, thirty-six countersigns, etc.

"Nine Big Bowls" is the most common banquet for entertaining guests in our county. Generally, this banquet consists of nine bowls. The menu is: meatballs, braised pork cubes, fish dragons, peanuts, fish, and bamboo shoots. , tofu, egg shop, chicken. Meatballs, braised pork cubes, fish dragons, and chicken are the essential dishes of the nine bowls. The other five bowls of dishes vary according to different wealth conditions. "Nine big bowls" are mostly seen when ordinary people entertain guests. The nine bowls of dishes are full of delicacies, nutritious, and reasonably matched. They are suitable for all ages and are full of color, flavor, and flavor. It reflects the pragmatic spirit of the ancient Sanmen people in treating guests not seeking luxury or ostentation, but seeking benefits and self-imposed frugality.

Four basins and eight dishes, commonly known as four basins and eight dishes, are based on nine large bowls, plus sea cucumbers, lotus seeds, mutton, etc. to form four large basins and eight dishes, totaling twelve dishes.

The Sixteen Hueshu feast consists of sixteen dishes of cold dishes, sixteen bowls of hot dishes, and sixteen kinds of refreshments. The Sixteen Hueshu banquet is full of delicacies, including salty, spicy, sour, and sweet dishes. It is a spectacular sight and is often used to entertain particularly noble guests.