1. First, cut the fish with a knife and leave the fish. This is difficult to handle. You can also buy ready-made fish sauce to make it.

2. Then wash the fish, drain the water and chop it up for later use.

3. Add a spoonful of oyster sauce and edible salt, three spoonfuls of chicken powder, then add an egg and a small amount of spiced powder and chicken powder, stir well, and then marinate for 10 minute.

4. After the fish paste is marinated, make it into a fish cake and put it on a plate. Then sprinkle some peanut oil and water on it and pat it with your left and right hands for ten times to make the fish cake tighter and smoother.

5. When the pot is 60% hot, add some peanut oil and fry the fish cake on medium heat. Drain the fish cake and put it on a plate. You can dip in soy sauce directly, steam it before eating, or cut it into pieces and fry it. Very delicious.