Are there any lobsters in October?
Eating lobster is a season from May to 10 every year. During this period, crayfish are relatively fat, and the best time is June-August. In the process of lobster growth, the meat quality becomes full in June, and it is the strongest and most delicious time in June, July and August. By September, it "starts to be empty and has no meat".
How to make lobster Baked with Tricholoma matsutake with cheese
Ingredients: lobster, matsutake from Luzhi Island and fresh mushrooms?
Seasoning: brandy, yellow mustard, cream, salt, pepper, parmesan cheese crumbs and dried onions.
method of work
1, lobster meat is shelled and cut into pieces.
2. Soak Tricholoma matsutake in warm water at 40℃ for 20 minutes, and cut fresh mushrooms into pieces.
3, the pot is on fire, and the olive oil is smashed with dried onions.
4, the pine mushrooms, add brandy and lobster.
5, after the lobster, light an open flame.
6. When brandy volatilizes half, add yellow mustard, cream, salt and pepper to taste.
7. After collecting the juice, pour the fried ingredients, put the cheese out of the pot, then sprinkle the cheese, and finally bake it in the oven for coloring, and then serve.
Braised lobster
1, clean lobster 2 jins, onion ginger vinegar soy sauce sugar.
2. Heat the onion and ginger in the oil pan and put the lobster in. When the shrimp turns red, add cooking wine, a little vinegar, a proper amount of soy sauce, add sugar (the amount of sugar depends on how much vinegar is added) and add water for a little longer 10 minute.
3, the water should be dried, this burning method is suitable for the taste of southerners, fresh and sweet. ?
How to eat lobster
The fun of eating shrimp lies in grasping, sucking, pulling, peeling, chewing, poking and biting. Catch: Don't care what you eat when you eat lobster. The more elegant you are, the more ugly you are. A panlong shrimp is served on the table. What are you waiting for? Reach out your hand and grab it. Sucking: The lobster is delicious, and the juice in the shrimp is the essence, so it can't be wasted. After catching the lobster, first "kiss" it and suck down the soup. Lara: If this trick is applied to live lobsters, it is like an ancient waist-cutting, which seems a bit cruel. But the lobster in your hand is ripe. Pull it hard to separate the fleshy shrimp tail from the yellow shrimp head. Peeling: There are a lot of yellow lobsters in this season, and the delicious taste is the best among lobsters. To eat shrimp yellow, you must first peel off the hard shell, and you can't bite it directly with your teeth. Grasp the back of the shrimp shell with the left hand and gently uncover it with the right hand, and the golden shrimp yellow will appear in front of the diners. Hurry up and eat shrimp yellow with chopsticks. Chewing: Don't throw the shrimp yellow directly after eating. Although you can't eat it directly, you can chew it in your mouth and taste the fresh juice. Poke; After eating shrimp head, start eating shrimp meat. If the kitchen doesn't crack the lobster's shell completely, you'll have to do it yourself. Poke the shrimp tail with chopsticks and the whole shrimp meat will come out. You can dip it in the sauce and eat it. Bite: After eating the shrimp, now I'm going to conquer the extremely hard shrimp claws. Don't look, there's no way to save labor. Bite your teeth. In order to cultivate your fighting capacity, I suggest you brush your teeth frequently, eat more hard food, practice a pair of diamond teeth, bite the shrimp claws and suck sweet shrimp meat and juice from the cracked end.