According to plant research, the flowering period of adzuki bean is from March to June, and the fruiting period is from 9-65438+1October. It takes seven or eight years to blossom and bear fruit. Generally, pods contain 1-2 seeds and are often potted for maintenance. They bloom in summer and bear fruit in autumn. If properly maintained, the fruit can grow from autumn to spring and bear fruit for more than 100 days.

Red bean fruit has the effects of enhancing immunity and resisting aging. Generally, it is eaten directly after removing the core. Red bean fruit contains alkaloids and taxol, which can be easily absorbed by human body, promote the regeneration of immune cells and enhance autoimmune ability.