1. Beef tendon is the tendon of cattle or the ligament on the bone. From a food perspective, tendon mostly refers to beef tendon.

2. Beef tendons are rich in proteoglycans and collagen, rich in protein and amino acid nutrition, and are delicious and healthy ingredients for the family table. Beef tendon has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Good beef tendons are smooth, crispy and delicious.

3. Beef tendon is the surface and deep flexor tendons of the cow’s front and rear hooves and the surrounding fibrous tissue. It is strip-shaped and white. It is an excellent cooking ingredient and the dishes cooked with it have a unique flavor. , suitable for braising, mixing and other cooking techniques.