250 grams of chicken feathers.

20g Tartary Buckwheat (dry)

Some chicken soup (or water)

Salt value

Practice of tartary buckwheat and chicken hair vegetables

Wash chicken feathers and set aside. Step 1 Tartary Buckwheat and Chicken Grass

Boil a pot of water and add salt and a little oil. Step 2 Tartary Buckwheat and Chicken Feather Vegetables

Now we're going to blanch the chicken feathers to remove the bitterness. Step 3: Tartary buckwheat and chicken feather vegetables

A few seconds is enough. Dry the blanched chickpeas in cold water, bitter buckwheat chickpeas. Step four.

Step 5: Put the dried chicken feathers in a bowl for later use.

Put a proper amount of chicken soup in the pot. Friends who want to be vegetarian, use clear water. After boiling, season with salt. If nothing else, this dish itself is exquisite and original, and does not need too much seasoning. Step 6 Tartary Buckwheat and Chicken Feather Vegetables

Pour the cooked soup into the chicken feather tray prepared in front. Step 7 of tartary buckwheat and chicken hair vegetables

20 grams of raw bitter buckwheat. Pour it into chicken feather soup and stew for 2 minutes.