Scallion Meat Loaf

Recipe:

1, Polish seed: 50 grams of flour, 50 grams of water, 1 gram of yeast

2, the main dough: 200 grams of high-flour, 30 grams of egg, 80 grams of water, 2 grams of salt, 15 grams of sugar, 2 grams of yeast, 15 grams of butter

3, the other: Meat Loaf, chopped scallions, salsa, brushing the surface of the egg wash

Practice:

Polish kind of material mixed fermentation until the internal pulling, the main dough butter outside the material

Knead until smooth add butter, continue to knead to the extended stage

Fermentation until doubled in size, exhaustion is divided into 5 equal parts

Rolled loosely into a rectangular shape, the surface of the brush with salsa, and half of the meat floss and scallions

Folded and pressed, with a spatula Cut into strips and roll up

Roll thinly on the edges, roll up from top to bottom, brush with egg wash and bake at 170 degrees for 15 minutes