Supot is one of the famous traditional dishes of Sichuan. It is characterized by crispy texture and delicious taste. The method of making crispy pot is not complicated. You only need to prepare the ingredients and seasonings and follow certain steps to cook. Let’s learn how to make a delicious crispy pot together.

Material preparation

The main materials for making crispy pot include beef, potatoes, tofu, bean skin, green pepper, red pepper, onion, ginger, garlic, etc. Among them, lean meat should be used for beef and cut into thin slices or shreds; potatoes should be cut into thin slices or shreds and soaked in water to remove the starch; tofu should be cut into small pieces; tofu skin should be cut into small sections; green peppers, red peppers, and onions , ginger, and garlic should be cut into shreds and set aside.

Cooking steps

1. Put the cut beef into a bowl, add salt, cooking wine, light soy sauce, and starch, mix well, and marinate for 10 minutes.

2. Heat the pan with cold oil, pour the marinated beef into the pan and stir-fry until it changes color, remove and set aside.

3. Leave the oil in the pot, put the potato slices into the pot and stir-fry until slightly brown, remove and set aside.

4. Leave the oil in the pot again, put the tofu and tofu skin into the pot and stir-fry until slightly brown, remove and set aside.

5. Add appropriate amount of oil to the pot, add green pepper, red pepper, onion, ginger and garlic and stir-fry until fragrant.

6. Pour the stir-fried beef, potatoes, tofu and tofu skin into the pot, add salt, light soy sauce, cooking wine, sugar, chicken essence, and water starch to taste, and stir-fry evenly.

7. Pour the fried ingredients into the casserole, cover the pot, and cook over low heat for 20 minutes.

8. Pour an appropriate amount of water starch into the casserole, stir-fry evenly, and cook over high heat until the soup is thick.

Consuming Tips

1. The soup in the crispy pot is thick and can be adjusted by adding water or starch according to your own taste.

2. Pay attention to the heat when stir-frying. Over-stir-frying will affect the taste of the dishes.

3. The side dishes of the crispy pot can be adjusted according to your own preferences, such as adding bean sprouts, fungus, etc.