1, the concept is different: cassava flour, also known as Thai raw flour, is a kind of starch made from cassava. Starch extracted from cassava or sweet potato tubers must be soaked in water before eating; Sweet potato powder, also known as sweet potato powder, is a kind of powder ground with sweet potatoes. It is generally gray and slender, crystal clear and soluble in water, and is a common coarse grain product.

2, the practice is different: cassava flour can be used to make steamed cakes, boiled sugar water, the most common is used to make snacks, especially Chinese snacks, such as jiaozi; Sweet potato flour is often used to make noodles, and it can also be used to make China snacks, such as sweet potato cakes, fried crispy meat, bean jelly and so on.

3, the shape is different after cooking: cassava powder will become transparent after cooking, and the taste is elastic; Sweet potato powder will be sticky after heating, and it is very sticky.

4. Different ingredients: the ingredients of potato flour contain bitter picroside, which will decompose under the action of gastric acid after eating, producing a toxic substance-hydrocyanic acid; Sweet potato powder does not contain any toxin.

Baidu encyclopedia-cassava flour

Baidu encyclopedia-sweet potato powder