2, Hongbo Road Northeast Barbecue: No.235 Hongbo Road, less than a little place in Hongbo Road Food Market. Business there is very good. Go early, or there will be no seats. Shop features: Pay attention to the blending of tastes. Per capita consumption: ten to twenty yuan.
3. Northeast barbecue in Fuzhongdai: next to Dai Mengde, Fuzhongdai1/Building KLOC-0/05. Features: Except barbecue, cold noodles, jiaozi, etc. Suitable for northern and southern tastes.
4. Tianyuanhui Barbecue: The small shop diagonally opposite the Korean cuisine of "Gao 'an Lina" in Friendship Street, whether it is grilled charcoal or kebabs of beef and mutton, is fragrant.
5. Laotumen skewer king: No.6 Ziyang Street. Barbecue form: smokeless charcoal. Shop features: spacious environment, suitable for Jiaxing people's tastes, and many repeat customers.
6. Flavor barbecue: Jianguo North Road 18, 19. Barbecue form: smokeless charcoal. Per capita consumption: 20 yuan. Shop features: the key to retaining a certain northeast flavor is to use "heart" to customers.
7. Eight thousand Li kebabs: Hexing North Road 1045. Shop features: skewers, handmade dumplings with northeast flavor.
8. Handu Barbecue: No.32 Dongsheng West Road. Pork belly and Korean-style grilled squid are the main ingredients.
9. Free space: Dongsheng Road and Yuexiu Road. Shop features: the environment is classical and elegant, including Korean barbecue, grilled fish skewers and stir-fried dishes. Per capita consumption: around 50 yuan.
10, Chinese Palace: No.287 Chengbei Road. Shop features: Korean roast beef, steak and barbecue seafood are the main features.
1 1. Xiaoye's home: opposite the New Ocean Hotel in Huating Street. Shop features: Japanese barbecue, very particular about accessories. Barbecue form: smokeless charcoal. Per capita consumption: 38 yuan (self-help form).
12, Gada Northeast Flavor Restaurant: Yue Ming Road 15. Shop features: authentic northeast barbecue. Per capita consumption: about 18 yuan.
13, Fat BBQ: North of the intersection of Yuexiu Road and Hongxing Road. Shop features: It smells very fragrant and makes people drool. I suggest you try. Sesame cakes, chicken wings, vegetarian chicken and crispy bones definitely have crispy bones. (The boss said it was an authentic sheep bone. There is a barbecue now, and the raw material is only pork soaked in mutton sauce. ).
13, old Shu people: A little further south at Hongbo intersection of Hongxing Road. The business of the old Shu people is very good, and there is no place to sit if they go late! Things are quite affordable, but there are many guests and serving is slow!
14, Sichuan cuisine restaurant: opposite Jiaxing College on Yuexiu South Road and the middle section of Zhenzhen Road. Shopkeeper Zhang Hua, a local, Sichuan chef, has a small store and a good business (the boss bought a Buick Excelle after opening for one year). The dining environment is average, but relatively clean. If you go, you must make a reservation at least one hour in advance. Spicy friends should like it. The dishes that must be ordered are: fish with Chinese sauerkraut, mala Tang (too much for most people, so it is not recommended to try), and pickled radish is delicious. Although there is "roast chicken", it is not delicious and is not recommended.
15, Chongqing carp network: at the entrance of Peninsula Apartment on Chengbei Road. Delicious and affordable. There is a parking space, and the grilled fish tastes really good.
16, fish with Chinese sauerkraut on Juvenile North Road: Pingjiaxiang, under Dark Horse KTV. The fish is super tender, 16 yuan Jin, the best shop, and the boss has a good service attitude.
17, Shuzhu Hotel: west of Chengnan Road. The boss is a Sichuanese and a chef. He is an extremely shabby garbage shop. On the east side of Chengnan Road, the appearance is still a garbage shop, but the internal level has been improved. The evaluation is that it has risen to a "garbage transfer station", and it must be ordered: salted duck gizzard and pickled fish (sold by weight, not killed alive). Other dishes are tasteless.
18. Boiled fish in Baxiang: north of the intersection of Huancheng West Road and Zhongshan Road. Although it is called "Baxiang boiled fish", its boiled fish taste is really unsatisfactory. My evaluation: the maximum score is 55 points, failing! On the contrary, its dry-fried "crayfish" tastes good, while its "stewed three fresh" is not bad. I don't recommend other dishes myself.
19, Beijing hotpot city: the middle section of Jianguo Road, the back door of the Federation of Trade Unions. Although it is under the banner of Beijing, its hot pot is far from authentic Beijing goods, but its "Yangxiezi" hot pot is not bad. "Scorpion" means the backbone of a sheep. It's good to drink old wine. Of course, compared with Beijing, this sheep scorpion is still much worse, that is, it has much less "sheep flavor". I believe that in the south, the boss has been improved, but the line of Teahouse is: improve, improve. Now its semicolon is opened in front of Sunshine Square on Hexing North Road, which is well decorated and has a poor taste.
20. Wang Tao's home-cooked spicy restaurant: Friendship Road (near Ark Garden).
2 1. Dishes: The place where Hexing South Road buys battery cars, this Sichuan restaurant is in the alley opposite him. They don't have a brand, they are regular customers, and they must have no seats if they come late. It is the most affordable place to eat, but the environment is really bad.
22. Mutton shops on Wenchang Road and Chengnan Road feature mutton noodles, and cooking is also good. With so many people, we can make do with this table.
23. The little Laibao white chicken at the gate of Wang Guanli is good, with two people around 20 yuan.
24. Qijia Hotel: At the junction of Chengbei Road and Dongsheng West Road, it has been open for more than ten years. The decoration is average, but the home cooking there is delicious, with plenty of food and moderate price. The sauce-fried bullfrog and fish head tofu soup there are really delicious.
25. A restaurant next to Xinhua Bookstore on Zhongshan Road, not opposite, whose name is forgotten, is a home-cooked dish with good taste and reasonable price.
26. Jishui Road, the small Shaoxing white chicken shop at the entrance of the food market, in fact, the cooking inside definitely has a taste of home, and the mutton recently launched is also good.
27. A Pang Hotel: At the intersection of Hexing Road and Huancheng Road, opposite Yaying Store. The dining environment can be described as extremely bad. This is a converted house. The kitchen is next to the toilet, and you can occasionally smell the smell when you eat. Three Sichuan waiters and a grandmother waiter are the boss's mother, but it is estimated that the business is too good, so the old mother is hanging, so don't serve in a hurry, otherwise the old mother will greet your mother and the boss will do it herself. This restaurant has a good business and a reasonable price. The dishes you must order are: beef sauce and bone soup.
28. Weiwei Hotel: The original site is next door to Salon Hotel. Later, the female foreman of this hotel started her own business and took the male chef away. The new store is located near Yue Ming Road in Hexi. Must-order dishes are: eel soup, steamed chicken, ribs, oily but not greasy. The price is a bit expensive, and I was impressed when I was in the old shop.
29. Dida Chicken Shop: Opposite to Chengnan Park, Huancheng South Road, the environment is average. As the name implies, it is a must: chicken pot and all kinds of game, but it is not recommended because there are many parasites on wild goods. Well, the price is really flattering. It's a little too expensive If you want to go, you will be slaughtered.
30. Xu 'an Hotel: Close to Xu 'an Village, turn into the path from Chengdong Road, and cross the train culvert is a shortcut. This restaurant is an authentic canteen hotel, and a table has to be turned over several times to satisfy the high appetite of the masses. The price is reasonable, and children are not deceived. If they eat more than 100 yuan, the boss and chef will personally send them to China. Must-order dishes: white belly, white chicken and clam soup.
3 1, Laibao Baiji Store: Northwest corner of Dongsheng Road intersection of Chengbei Road. Formerly known as "Little Lai Bao", its boss is the next-door neighbor of the original "Little Lai Bao", so-called "lay eggs with chickens and get rich with fame", and little Lai Bao himself died of poverty last year (this column made three episodes of his "Going to Middle School" last year, which is his last work), and its trademark was registered by a woman. Therefore, this store had to be changed to "Lai Bao Hotel" with a slightly smaller boss. The taste is acceptable. Personally, I think it is the best imitation of Xiao Laibao after his death. Since last year, the boss has hired a group of young male helpers with good image and temperament. At one time, I thought it was a summer job for college students, but it turned out to be a relative of the boss. The chef in this shop changes constantly, but the boss cooks the chicken himself. So all the dishes except boiled chicken are in a mess, but the price is extremely cheap. If diners go, it is suggested to chop a chicken leg, and the boss will personally remove the bones, which is quite similar to the knife method of dividing cattle in the past, and the price is about 14 yuan.
32. Shennong Baicao: At the Shili Bridge in Xingfeng. There are many home-cooked dishes in it, and the taste is more authentic.
33. Aying Clay Pot Shop: Yaoshi Square, Jianguo Road. Often eat taro pot, braised duck's paw pot, sparerib pot and fish pot with Chinese sauerkraut (but the best fish pot with Chinese sauerkraut is next to the dark horse KTV on Juvenile North Road, which is the best here). And a stinky tofu pot. It smells good. And the price here is also very affordable.
34. Station Hotel: Shuangqiao, 07 Provincial Highway, owner and chef, with exquisite cooking skills, dedicated to five things. When Nie Weiping was playing chess with five people at the same time, I saw the boss with my own eyes. He was in charge of five stoves and five pots, and each pot was full of red and white waves. The specialty dishes in the store: steamed chicken, sauced duck, fried snail (snail in the pond, asking the boss to put more pepper without sugar), and two waitresses in the store, Sichuanese, are hard to find anything more watery in the village restaurant. The waiters in the hotel changed like stars, but these two wanted to be loyal to the boss, and they were still there for more than three years. Since last year, 07 provincial highway has been overhauled, which has a great impact on business. Recently, the boss has recruited a new Sichuan chef, which needs to be verified.
35. Tianqiao Hotel: Shuangqiao, Provincial Highway 07, a must: intussusception. If you have distinguished guests, you can book wild turtles in advance, and the price is slightly more expensive.
33. Shuanglong Local Restaurant: It's less than one o'clock at Hongyang intersection of 07 Provincial Highway. Must-have: Steamed stinky tofu. This dish is made of onion and garlic (without sugar). Personally, I think it is made of stinky tofu from all hotels in Jiaxing. Besides, the curry frog is not bad, so it needs more ginger and curry powder. Frogs are not recommended because they are protected animals.
37. Wild land: In the middle of the path from Zhenxing East Road to Gudoujing (called "Dog's Head and Neck" in grass folk customs), this hotel stands in a barren paddy field, and the service attitude of the boss and subordinates is excellent. They must order: casing, sweet and sour garlic, chicken offal, salted shrimp (this kind of shrimp grows in deep water below 1.5 meters) and salted hoof. The vegetable rice in this restaurant is the best of all restaurants. Ask the waiter to serve a pot immediately after you sit down. It won't expire. There is a hall and several boxes in the wilderness. In the past, the lobby was destroyed by fire, and other small restaurants were jealous of their business. They spread rumors that all Noda was set on fire, a cook was baked into "smoked sauce", and then the lobby was rebuilt.
38. Asan Hotel: At the intersection of Yangmiao, National Highway 320, the food is old-fashioned, with white chicken and white belly, which has not changed for many years. It is the flag of Jiaxing white chicken and white belly. All the meat dishes are absolutely fresh. Jiaxing and Jiashan are famous for their political and business dignitaries.
39. Feng Chun Hotel: On the east side of the toll station in Jiashan section of National Highway 320, the dining environment is better than "Asan Hotel", so you have to pay 20 yuan more for going back and forth. This hotel and Asan Hotel are the same owner, so I won't go into details.
40. Yuxin Caotang ":South of Shuguang Hospital on Central South Road, in the middle of Jiayu Highway, you must order egg dumplings.
4 1. Small place: 400 meters south of maqiao town, Wangdian. Business is excellent and needs to be positioned in advance.
42. Zhuyuan Hotel: The extension of Zhongshan West Road, Jindu Jiayuan turns north, and the northwest corner of Xincheng Police Station. The specialties are "Fat Head Soup" and "Three Fresh Farmhouses", as well as vegetable rice, which is not as good as the wild land.
43. Jule Hotel: an old hotel in Zhao Gao Town with a history of 10 years. It used to be appointed by the township government and the government. Diners are like clouds. Every time a leader goes to the countryside, he will arrange it here. He is probably well informed, and the boss's wife is very arrogant. On one occasion, the customer urged him to "eat quickly". Nothing else. Crucian carp tofu soup is a must in Jiaxing. After the opening in 2006, the hotel changed hands, and the boss was new, so he didn't dare to hang more. The specialty is eel tube soup, which is necessary. However, its intussusception is too sweet and not recommended.
44. New Town Bridge Head: Old Shop 18. It is said that you can sign the bill as long as you say Ah Er's name. Actually verify that the proprietress should call Ah Er personally, but any meal approved by Ah Er will cost less than 100 yuan. According to the boss's wife, Ah Er will swear. The suspicion was fabricated by the boss's wife. The owner of the restaurant can cook, but he is not the number one in the shop. Personally, he suspects that he is not even number three. His specialty dishes are duck in soy sauce, fried potatoes, fried shrimp (a must) and wild rice chicken, with a slight fishy smell. Although the food in this restaurant is very good, the price is too expensive. The proprietress haggles over every ounce. She once undercharged the customer with a can of Sprite and asked for three coins.
45. My yard: "My yard" in the south of the building materials market. The environment here reminds me of my childhood home. The ground is paved with bricks. The food there is also very good. You must order: egg dumplings, Chiba bean curd pot, crispy fried, delicious! One more thing: the proprietress is not ugly and has a good attitude. The food there is cheap, but it is not easy to drive on the nearest path.
46. There is a very good one at the intersection of Jiyang Road and Yue Ming Road. Is the famous white jade Lamian Noodles, their large-scale chicken (or small-scale chicken) is really ok, and the potatoes are badly stewed!
47. Next to Wenchang Road Party School, I have been eating there. It tastes good! There is one on the west side of the bridge. In fact, the one on the east side of the bridge is also delicious. I have eaten both of them, and they are both good!
48. There is one on Hexing North Road. I remember it was next to Qinghe Middle School. It tastes good. Every time I go, business is good and the serving speed is a bit slow. Small dishes 40, Chinese dishes 60, and large plates 80. I still like prawns best. It's not bad to hear a colleague introduce a shopping mall nearby. Purple city is a bit past, but I haven't tasted it yet. If you are interested, you can explore the road.
49. The small shop on Yuexiu North Road, Chiba Pot, is that the crabs in it are too hard to bite! -It's not hard. Probably hairy crabs.
50. There is a road in front of Jiaxing Mall, which is the best shop I have ever eaten.
5 1, if you want to cook, I personally recommend a place called Happiness next to century avenue in Tongxiang. There is also the Happiness Bridge and the Happiness Hotel. The boss is cooking, and his hands and feet are extremely fast. I have seen the boss open three pots at the same time, and he is busy but not chaotic. The pots inside are good, they are all on the market, the price is 40-50 yuan, the material is absolutely true, and the cost performance is much higher than Jiaxing.
52. The recommended one is at the gate of Tiancheng Garden. A chicken is enough for four people, including four kinds of vegetables. Rice is optional, and soup and sauce are good. If you go, you should make a reservation early. Four people spend around 50 yuan. -This family has been famous for a long time.
53. The "one" chicken pot in Sunshine Square is similar to the burning method, and it is also very good!
54. The little fat man at Hongbo intersection of Hongxing Road is not bad. Now it's a newly renovated bowl of 5 yuan's big wonton. The taste of wonton is rarely comparable to Jiaxing's, and it is also very affordable. Five dollars a MM may not be enough to eat.
55. Li Jinde Wonton on Hexing Road, next to the First Hospital, tastes good, a big bowl of Wonton 4 yuan.
56. In Muhu Community, I forgot its name. Very distinctive and delicious. There is a roast duck in front of their shop! Write the name of the store next time! I remember, it was called "Old Immortal" wonton. You can buy only one, but there are more than five. Many varieties have different prices and can be mixed!
57. The "big guy" wonton at the intersection of Xiuzhou Road and Qinqin Road is slightly expensive and tastes OK.
58. Pingjia has opened a new wonton shop. The store is very small. It was opened by mother and son. The mother is responsible for wrapping wonton and collecting money, and the son is responsible for burning wonton. Personally, I know this restaurant has the best taste and service.
59. A Neng Noodle Restaurant: In fact, the most famous noodle restaurant among Tongxiang locals, how to make it famous? I have seen at least three noodle restaurants in Tongxiang with my own eyes. The name is the noodle restaurant of Master A Neng's apprentice, which shows A Neng's popularity. Arneng noodle restaurant is in the alley opposite the telecom company. It claims that only one bowl of noodles is served in each pot, so the waiting index is quite high. It is not recommended to wait on an empty stomach. The taste of noodles is southern and sweet.
60. The alley opposite Tongxiang Guangming Hotel, which is opposite Tongxiang TV Station, is said to be an old Tongxiang store. Mutton is authentic, but it's expensive. Recommend their mutton noodles. Noodles are very thin and soup is very thick. It's comfortable to have a bowl in winter.
6 1. There is a dim sum shop in Ganhetan, which sells delicious food. It's big, thin and stuffed, and the price is only three yuan per person. And that little wonton is delicious, too, and the amount is very large. That is, two or more customers from other stores, 1.5 yuan/customer. You can go and have a look.
62. The old Shao Li Shaodian is at the intersection of Wenchang Road and Chengnan Road.
63. Jin Hui, a small shop in front of Jindu, personally feels that the burning there is good. I often eat the roast there as a staple food because I have no choice.
64. New Home Hotel: On the west side of RT Mart, we mainly eat seafood such as shark's fin and abalone, so the price is not cheap. But it's okay to do it once in a while.
65, the famous watermark coffee western food: the environment is still good, coffee in general, western food (this is the taste of Jiaxing), if you pass by occasionally, go and sit down.
66. Lafang Society: It opened a few months ago. The decoration is beautiful. The appearance is transparent French window, which is very romantic. The address is opposite the Sunshine Hotel, which is very conspicuous.
67. Macao Doulao: It specializes in hot pot, but it can't be compared with ordinary hot pot. It's just that the soup base is different, very refreshing, with tofu, preserved eggs and so on. Soup is broth. The food is simply excellent. There are many fresh seafood, such as elephant trunk sticks and fresh abalone. The special sauce is unusual. It is a special sauce there. Interested friends must try it. One is in Chunxiaoyuan, where the head office is located, and the other is in Century Square.
68. Pier 9: The steak there is the best in Jiaxing, which is more formal, and it is more appropriate to order a set meal. It's next to the Museum of Ship Culture.
69. Old Beijing hotpot city: next to Aying Pot (there is also one on Hexing North Road in Sunshine Square), there are more guests here in winter, because there are hot pots and authentic roast ducks, which are delicious. The price is cheap.
70. Sichuan flavor view: It's on Hexing North Road, Sunshine Square, which opened last year. We mainly eat hot pot here, and there is nothing special here. The food is expensive and the taste is mediocre, which is disappointing, and it can't compare with the view of Sichuan flavor in Hangzhou. I was disappointed to have to make an appointment when I first opened it last year. (However, the Tianhao KTV on the side is still good, the price is 100 yuan, the sound is good, and the lady is also good. )
7 1, Dongsheng Hotel: Although it is not particularly famous, there are quite a few people who come here to eat. There is only one good introduction, roast leg of deer, 12 yuan one (don't think it is a whole leg of deer, a small piece).
72. Jinyue Port: On Hongxing West Road, cross the national highway. The environment there is first-class, the food is delicious, the service is first-class, and it is not particularly expensive. If you want a slightly better party, choose here. The food here is much more delicious than that in Jin Yue.