Grass carp

800g

Celery

2 stalks

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy sauce

1 tablespoon

Oyster sauce

1 tablespoon

Fish sauce

A pinch

Chicken powder

A pinch

Ginger

1 piece

Garlic

2 stalks

Steps

1. Handle grass carp: scrape scales, remove gills, slice in half, remove giblets, brush inside of the fish's belly, and pick off excess grease leaves on the belly of the fish. Wash and drain

2. Fish head and tail fry for a moment to simmer the soup, the rest of the fish meat belly cut into pieces

3. Fish pieces with a large pot, add the right amount of salt and mix, marinate for a few moments

4. Preparation of garlic cloves, ginger, celery

5. Ginger peeled and chopped, celery washed and cut into sections, garlic cloves leaf stalks separate cut sections

6. Pan put the appropriate amount of oil Heat up

7. Put in the marinated fish, lay it flat in the pan and fry it on medium heat

8. During the frying process, mix the fish sauce: pour oyster sauce, soy sauce, fish sauce, chicken powder, and a little bit of water and mix it well

9. Fry the fish pieces until one side is browned and the spatula can spatula smoothly without losing the skin

10. Put in the minced ginger and move the fish pieces gently with a spatula from the bottom so that they don't get fried

11. Add celery and garlic stalks

12. Pour in the sauce, cover the pot and simmer on medium heat for 10 minutes

13. Simmer until a little sauce remains, then pour in the garlic leaves and spatula up

14.