Our family likes to make fish without scales, because fish bones are few! There are fish like Miss Huang, whose meat is tender! Braised yellow girl is delicious and very suitable for drinking!

material

Ingredients: Huang girl 500g；;

Accessories: oil, salt, sugar, soy sauce, cooking wine, soy sauce, ginger and garlic.

Braised yellow girl

1

Get ready, yellow girl, wash up.

2

Add the right amount of oil.

three

Fry the girl in the pan until

four

stop

five

Add ginger and garlic again.

six

Put Miss Huang into the pot and add some water.

seven

Prepare cooking wine

eight

Moderate soy sauce

nine

Proper amount of salt

10

Appropriate amount of oyster sauce

1 1

A little sugar

skill

When Miss Huang is frying, first heat the oil in the pan, turn off the fire, and then fire again when the oil is cold, so that the fried fish skin will not stick to the pan!