Wax flavored rice practice is as follows:
1, wash the rice, put it into the rice cooker, start cooking.
2, the bacon, preserved sausage cleaned and cut into thin slices, ginger shredded, cilantro cleaned and chopped.
3, 2 tablespoons of soy sauce, 1 tablespoon of oil, oyster sauce 0.5 tablespoons, 1 tablespoon of boiling water, 0.5 tablespoons of sugar, a little chicken essence, all mixed to make sauce standby.
4, choose the rice cooker "firewood rice" function, press the cooking "start" button.
5, to the rice water is almost dry, the ginger spread on the surface of the rice.
6, and then the bacon and sausage slices spread on the ginger, and close the lid again.
7, 5 minutes later, drizzle with the sauce, wait for the end of the cooking program.
8, finally add the chopped cilantro and mix well to serve.
1. Material: 2-4 thawed frozen crabs, green peppers, red peppers, salad oil, dried starch, garlic, ginger bean paste, soy s