Current location - Recipe Complete Network - Complete vegetarian recipes - How to catch big fish in reservoir Introduction to the method of catching big fish in reservoir
How to catch big fish in reservoir Introduction to the method of catching big fish in reservoir
1, the suitable fishing time for big carp: first, from early June to mid-July, at 6 ~11; 2. From early September to early June 10, from 3 pm to 6 pm. It is hot in August, so the fishing line can be sent to the deep water area 100 meters away for fishing.

2. Water temperature: When the water temperature is 18 ~ 25℃, the biting rate of big carp is the highest; When the water temperature exceeds 28℃, it will dive into deep water during the day and swim for food in the morning and evening; When the water temperature is lower than or equal to 8℃, it will also dive into deep water and be inactive.

3, fishing point: big carp like to go to quiet, food-rich, safe places to feed. It is common in old riverbeds, ruins, mud deposits, places where there are big stones at the bottom of the water, uneven places, trapezoidal gravel steps on the shore, trapezoidal places washed out by wind and waves, the junction of slopes and planes, moss edges of big stones, both sides of sluices and waterproof holes, places where people often fish, and deep waters of aquatic plants. Fishing near the reservoir requires a depth of 3 to 5 meters.

4. Fishing gear: You should choose a sea pole or a long hand pole. The fishing line should be thick, with the main line above No.5 and the secondary line above No.3, with a length of 30 cm. The fishhook is a great historical hook.

5, fishing big carp bait: fishing carp with a hand pole is mainly based on the big nest and long nest of hard bait. When using a sea pole, the fried hook of bad vegetables is better, and the hook of bean cake or string fishing can also be used. Mainly use vegetarian bait, of which bad bait is the best. The waste bait is atomized at the bottom of the water for about 10 minute, giving off the aroma of fermented wine and the elegant aroma of additives, which is very attractive.