1, buy two white radish

2, white radish clean, cut into small slices

3, loaded into the basin

4, sprinkle salt, mix evenly, so that each piece of radish slices are touched with salt

5, after a while can be found in the radish water oozing out

6, will be sprinkled with salt radish slices spread out open in the sun exposure The night's retrieved in the basin, continue to sunshine on some salt, the next day continue to sunshine.

7, this is the second day at noon

8, the second night continue to take back to put pots sprinkled with a little salt

9, the third day of radish slices have become dried radish, so that the radish slices eat very crispy and a little back to the sweet.