Ingredients

100g low gluten flour, 1/2 teaspoon baking soda, 1 1/2 tablespoons granulated sugar, ? cup milk, 1 tablespoon butter solution, 1 teaspoon baking powder, ? teaspoon salt, 1 egg, ? cup light cream

Steps to prepare

1. Combine all the ingredients and add the butter last.

2. Pour the batter into an Ezekiel wok in a thin layer and fry over a slow flame until small bubbles appear, then turn the pancake upside down and fry again until golden brown. Ingredients

120 grams of durian meat, 100 milliliters of fresh cream, 2 tablespoons of powdered sugar, 100 grams of flour, 1 cup of fresh milk, 2 teaspoons of butter, 2 teaspoons of powdered sugar, 1/6 teaspoon of salt

Steps to prepare

1: Add melted butter, 2 teaspoons of powdered sugar, and salt into the flour.

2. Add milk one by one and stir in the center with a whisk to form a pancake batter.

3, into the refrigerator first refrigerated half an hour.

4, use a spoon to pick up the pancake batter, use an easy-clean wok to cook one side first, use a rubber spoon to pick up along the side of the pancake, invert and pour on a large plate. Repeat until all the crusts are cooked, and allow to cool.

5. Beat 2 tablespoons of powdered sugar with a wire whisk until well blended.

6, put a piece of halberd skin on a clean table, add the appropriate amount of cream and durian meat, sides covered and rolled up, cut pieces on a plate. Preparation

Flour 75 grams, 35 grams of sugar, 2 eggs, 15 grams of butter solution, 250 grams of milk, 4 mangoes, fresh cream moderate, frosting moderate

Steps

1, eggs, sugar beat well, milk and flour in small batches to add, beat into a flour paste, into the butter solution, stir, and wait for use;

2, hot pan, put a little bit of oil, put a spoonful of flour paste, and put a little bit of oil, put a spoonful of oil, put a spoonful of flour paste, and put a spoonful of oil, and put a spoonful of oil. oil, pour a spoonful of flour paste into the pan, enameled into a circle, fried into a pancake, the same way to fry another 12 pieces, to be cooled;

3, mango peeled and sliced, beat up the fresh cream;

4, the appropriate amount of fresh cream coated in the pancake, and then put on the mango, wrapped in a long roll-shaped, sprinkled with frosting on the surface that is completed. Ingredients

Plain flour 75g, sugar 35g, 2 eggs, butter 20g, milk 250ml, mango 1 slice, kiwi fruit 1, whipping cream 10g, oil 1 tsp (5ml)

Practice

1, beat the eggs in a bowl. Remove the skin from the kiwi fruit and mango and cut into 4cm strips. Melt butter at room temperature. Whip the whipping cream.

2. Sift all-purpose flour through a fine mesh sieve, mix with the sugar, beaten egg, melted butter and milk, and stir to form a homogeneous batter without particles.

3. Brush a frying pan with oil and heat over medium heat until it is 60% hot. Spoon in a ladleful of batter and rotate the pan so that the batter spreads evenly across the bottom of the pan, forming a round pancake. And in turn, spread the batter all the way through the pancake.

4: Divide each pancake into 4 equal, evenly spaced fan-shaped portions.

5. Spread whipped cream in the center of one fan-shaped pancake, top with chopped mango and kiwi fruit strips, and roll up. Ingredients

Preparation:

1 block of pudding tofu (de-watered), 1 cup of fresh milk, 2 eggs, 2/3 cup of flour, 1/2 teaspoon of baking powder, 1 tablespoon of granulated sugar, 1/8 teaspoon of salt, 2 teaspoons of melted butter.

Preparation Steps

1: Mash the tofu and strain through a sparse sieve.

2: Sift together baking powder and flour.

3. Beat the eggs well, add milk, sugar, salt, tofu, flour and stir well, finally add butter, then mix well into the powder.

4: Heat a wok, apply a little oil, add two tablespoons of the powder and fry until both sides are lightly browned.