Radix Astragali, Radix Codonopsis, Arillus Longan, Fructus Lycii, Fructus Jujubae, Ginger, Hakka Niang Wine, Chicken,

Step 1

First, fry the chicken pieces dry, then brush the pan, then stir-fry the ginger with a little oil, stir-fry the chicken together, add a bowl of raw water to boil, then use a casserole to make soup, three bowls of Hakka Niang wine, add all the ingredients at the same time, and turn off the heat for one hour.