Steps of frying Toona sinensis in oil
1
Toona sinensis: 200g, eggs: 4, flour: appropriate amount, salt: 6g, aluminum-free baking powder: 1g, water: appropriate amount, salt and pepper.
2
After washing Toona sinensis, blanch it with hot water. After the water is boiled, pour the Toona sinensis into the pot, turn the Toona sinensis quickly, and take it out immediately when it is slightly light green. Break the Toona sinensis, marinate it with a little salt, and squeeze out the water.
three
Stir the batter. Mix flour, eggs, salt and baking powder together and add water several times to make batter. Observe the state of the batter while stirring. When mixing the batter with chopsticks, it is best to flow down slowly, so that the batter with moderate consistency is easy to hang outside the Toona sinensis.
four
Pour the right amount of oil into the pot and preheat it with high fire. At this time, put the Toona sinensis into the batter for several times, so that each Toona sinensis is evenly hung with batter.
five
When the oil is 60% to 70% hot, add Toona sinensis and batter one by one to ensure that the fried Toona sinensis fish is straight. When the batter hung on the Toona sinensis swells, turn to medium heat and continue frying until the color is golden. Take it out and use blotting paper to absorb the excess oil.
six
Dip it in salt and pepper and a Toona sinensis fish will be ready.
seven
Delicious seasonal side dishes, with wine.
eight
Toona sinensis fish is also a fish, hehe ~
nine
Fish fish fish swim in the water.
10
There is no fish in Toona sinensis fish. Is there a dish like this that we misunderstood? The topic was discussed enthusiastically, and the post was so happy! Let's all talk over there.
skill
1. When preparing the batter, add water several times and observe the state of the batter. When using chopsticks to stir the batter, it is best to run it down slowly.
2. The batter wrapped in Toona sinensis should be hung moderately. Too much or too little will affect the taste.
3. When frying, put them into the oil pan one by one, making sure that each one is straight and looks like a small fish.
4. The function of baking powder is to make the taste of Toona sinensis more fluffy.
manufacturing method
1, Toona sinensis bud 100g, washed and dried, slightly salted with salt water, squeezed out water, shaken with a layer of dry starch and flour, and stirred with eggs, oil and salt to form a paste.
2. light the pot. When the vegetable oil is 60% hot, dip the Toona sinensis buds in a layer of egg powder paste with three fingers one by one, put them in an oil pan, and fry until golden yellow (fry them in several batches to keep the oil temperature uniform). When the oil temperature rises to 80%, pour into the oil pan and fry until crisp. Take it out and put it on a plate. Eat with pepper and salt.
Another method
Ingredients: Toona sinensis and eggs (white skin)
Chinese toon
Accessories: wheat flour
Seasoning: salt, corn oil and pepper oil.
Exercise:
1. Buy Toona sinensis. Choose fresh and tender ones, and shorter ones are better.
2. The bought Toona sinensis should be eaten as soon as possible and cleaned with clear water.
3. Remove the roots. If Toona sinensis is a little longer, you can cut it off. If it is very small, it can be omitted.
4. Boil the water, blanch the rootless Toona sinensis in boiling water 1 min and take it out.
5. Break an egg and break it up.
6. Add flour. I didn't weigh the flour. I added it according to the amount I wanted. The amount of flour determines the final dough. My own estimate is about100g. Slowly add the right amount of water and stir it into a thick batter. The consistency that can be hung on Toona sinensis should not be too thin. If it is too thin, it will not be starched.
7. Sprinkle some salt on the batter to taste. Batch the blanched Toona sinensis.
Toona sinensis (5 pieces)
Put the second one in the batter.
8. Take a pinch of Toona sinensis.
9. Pour the right amount of oil into the pot, and fry until it is about 50% hot. After the pot is taken out, it is slightly yellow and filled out. After cooking, you can sprinkle your favorite peppers and salt to add flavor. It is recommended to eat while it is hot. [ 1]
Food nutrition
Toona sinensis is a famous seasonal product, which can strengthen the spleen and stimulate appetite. Anti-aging and nourishing yin food. In addition, Toona sinensis also has the effects of clearing heat, promoting diuresis and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection. The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted, which can be used to treat Ascariasis. Toona sinensis is rich in vitamin C, vitamin E and carotene. It helps to enhance the immune function of the body and has the effect of lubricating the skin. It is a good food for health care and beauty. Secondly, Toona sinensis has antibacterial, anti-inflammatory and insecticidal effects, and can be used to treat diseases such as sores, tinea and scabies.