Taste more tender fried pork liver practice is as follows:

Tools/materials: pork liver, scallions, red pepper, ginger, oil, salt, soy sauce, cooking wine, pepper, starch, water, frying pan.

1, cut the side dishes, pork liver slices, wash with water until not cloudy.

2. Drain the pork liver and make it with oil, soy sauce, cooking wine and pepper.

3, start the pan hot oil, the next onion and red pepper into the pan to fry. Add the right amount of salt, stir-fry until broken, shovel up and spare.

4, with soy sauce, cornstarch, water to adjust a gravy.

5, net pot and put oil again, stir fry ginger. Pour into the pig liver, stir fry on high heat. Stir fry until the liver on both sides of no blood seepage, pour into the vegetables, and finally pour into the gravy, large fire juice is completed after turning off the fire.