Subsidiary: oil, soy sauce, millet chili, garlic cloves, cilantro

Golden and silver garlic pickled shrimp aunt practice

1. Shrimp aunt washed and ready to use

2. Preparation of the other ingredients: a large number of garlic cloves, millet chili (how much, according to their own tastes, please choose) + cilantro + soy sauce

3. Handling shrimp aunt: the head and tail of the two most external Cut off the head and tail of the outermost two small feet (so as not to cut the mouth when eating)

4. cut into 2 cm or so of the segment, to be used

5. garlic peeled, chopped; cilantro cleaned and chopped; millet chili cleaned and cut into small circles

6. cool pot of cold oil (a small amount of), add 1 / 3 of the garlic, medium-low heat

7. slowly fried into the golden garlic, cooled

8. cut shrimp Nun Place in a deep bowl, sprinkle with the other 2/3 of the raw garlic, all the chopped cilantro and all the chili rings

9. Drizzle with a good amount of soy sauce

10. Add a small amount of cooled boiled water, to submerge all the ingredients

11. Sprinkle with the fried minced garlic

12. Stir with chopsticks to mix well

13. Cover with plastic wrap and place in the refrigerator