Conch preservation method

Conch preservation method, which is the most common aquatic food in our life. Conch is tender in meat, delicious in taste and extremely nutritious. People have many benefits to their health after eating big conch. Here's how to keep conch fresh. Fresh-keeping method of conch 1

The bought conch can be stored in the refrigerator or in seawater or light salt water, which can keep the conch alive for 3-5 days. Remember to cover the container when storing it to prevent the conch from running out. When a live conch touches soft meat, it will shrink in flexibly. If it doesn't shrink, it is a dead conch. It is not recommended to eat it again.

How to preserve the conch just bought

The live conch just bought can be refrigerated in the refrigerator, and it can live for 3-5 days when the surface of the conch is wet. If there is no refrigerator at home, conch can be stored in seawater or .5% brackish water.

Pay attention to cover the stored container to prevent the conch from running out. When a living conch touches its head with its hand, it will retract sensitively. If the conch is dead and has obvious odor, it can't be eaten any more.

Conch contains a lot of bacteria and parasites, so it must be cooked thoroughly before eating. Wash it several times after buying it. When cleaning, put some white vinegar and salt in the water, which can make the conch spit out sediment and have a certain bactericidal effect. Fresh-keeping method of conch 2

With the low-temperature preservation method, live conch can be put into the freezer. Or put it at room temperature, and add a small amount of seawater or fresh water with .5% crude salt to the container filled with conch, which can be preserved for a long time.

In order to ensure the quality and freshness, the purchased conch should not be stored for too long, and it is better to buy and cook as much as possible. It should be noted that cooked conch should not be eaten overnight, and should be eaten on the same day.

Extended information:

In the head of a conch, there are usually two kinds of things called conch brain, and two small spherical things are in the conch meat. If you eat too much, you will feel dizzy and sick. The substance secreted by conch brain can cause food poisoning. The incubation period (1-2 hours) has symptoms such as nausea, vomiting and dizziness, so the head of the conch should be removed when cooking. And conch's tail, can't eat more, don't just eat conch's tail, that part of the food is not good for your health.

It is worth noting that the red snail and conch are carnivorous shellfish, so when eating, the green and purple veins in conch meat should be removed. To remove the white color from the brain of red snail. The removal site is the toxin accumulated for a long time. If it is not removed when eating, it will easily cause dizziness and other discomfort symptoms such as nausea and vomiting.

the viscera and gonads of conch are inedible. If you eat too much, you will feel dizzy. Conch shells, clams and clams have no special taste. Although seafood and shellfish are delicious, their internal organs have low ability to degrade harmful substances. In principle, shellfish viscera is not suitable for eating too much. How to keep conch fresh 3

How long does it take to cook conch and where can't it be eaten

In the past, conch was only eaten in coastal areas, but now with the development of traffic, conch is also sold in inland areas. Conch is delicious in meat and can generally be cooked with shells. As for how long it takes to cook conch, it depends on the size of conch. Generally speaking, it is enough to cook it for more than 1 minutes. As for where conch can't be eaten, it is actually inedible except the meat indicated by conch.

Conch can be eaten after cooking for more than ten minutes

Generally speaking, we can eat conch after cooking for more than ten minutes, while some larger conchs need to be cooked for about 15 minutes. The meat of Zhenzong conch is tender and tender, so it is not allowed to cook for too long. If it is cooked for too long, it will make the meat hard, but it will not taste good. If it is cooked for too short, the bacteria will not be completely eliminated, which will lead to unsanitary.

parts that conch can't eat

1. Conch head

If we want to talk about where conch can't eat, the first thing we want to talk about is conch head. There are two things called conch brain in conch head, which are shaped like two small balls. They are usually connected with conch meat, and many people will mistake it for conch meat, but in fact, it is not edible here.

2. Conch back

In addition to the head of conch, there is also the back of conch. You can see from the picture that there is a green thing on the back of conch, which is the gall of conch. Some people do not remove this thing for convenience, but eat it with conch meat. This is wrong. The gall of conch tastes terrible, which seriously affects the eating experience and may even cause abdominal pain.

3, conch viscera and gonads

If you eat too much, you will feel confused. This is because their viscera have poor degradation ability for toxic substances in seafood, so there will be toxic substances in the viscera of seafood. If you eat conch viscera, you will eat harmful substances into the human body, leading to human poisoning.

generally speaking, only the meat of the conch itself is edible, and it is best not to touch other parts. As a conch living in water, it stores a lot of bacteria, so we should be extra careful when eating, especially its head and internal organs, so we must pay special attention to where seafood can't be eaten.