Fish-flavored shredded pork is a Sichuan dish, and fish-flavored doesn't mean fish, it means a flavor. Initially, when people were cooking, they found that the dish tasted a lot like fish, so they called it Shredded Pork with Fish Flavor. The reason is very simple, after all, there is no Ma Po Tofu inside Ma Po, no wife in the wife cake, only the name of the dish, symbolizing a moral or representing a regional characteristic.

Now there is a joke, is that people are eating, because there is no dish on the name of the dish on the things, so with the boss to make a fuss. This kind of thing is a joke in itself, and if we take it seriously, then we become a joke ourselves. Fish spice is a common flavor in Sichuan cuisine, as well as spicy, mustard, garlic, spicy and hoisin, all of which are characteristic of the spicy flavor of Sichuan cuisine. Initially, when people made this dish, they thought the flavor was similar to fish, so they called it Fish Fragrance. There are many other dishes like this, such as fish-flavored eggs, fish-flavored eggplant, fish-flavored tofu and so on.

Fish flavor as one of the traditional flavors of Sichuan cuisine, welcomed by many people, its biggest feature is the rice. Many people will order one related to fish flavor when they eat. The way to make shredded pork with fish aroma is very simple, it's just ordinary fried shredded pork, except that it has a different sauce. The flavor of fish aroma comes from pickled red pepper, green onion, ginger, garlic, sugar, salt, soy sauce, etc. Mix these seasonings in accordance with the ratio, and after frying them out, you will have a unique fish flavor. Now supermarkets are sold fish spice packets, want to do if you can go directly to the supermarket to buy, fried vegetables directly put on it.

In fact, most of the name of the dish is just a symbol, not that the name of the dish in the thing, will appear in the dish. For example, husband and wife lung slices, ants on the tree (egg fried vermicelli), braised lion's head, etc., some of them are similar to the dish, while some of them refer to the flavor or the person who made the dish. Each dish has its corresponding story, interested can learn more about it. Food is also considered a cultural heritage, the story is also considered the most important part of the heritage.