1, usually quick-frozen jiaozi is taken out of the refrigerator and put into the pot, but it is easy to stick with a rag. If you put some salt and oil in boiling water, then put the quick-frozen jiaozi and stir it with chopsticks at the bottom of the pot, you can prevent jiaozi from accumulating.

2. Cook for a while and then stir. jiaozi that sticks together during quick freezing will automatically separate, because salt can make flour tough; The oil in the water ensures that jiaozi won't stick together again.

In addition, it is easy to break the dumpling skin with a spatula or spoon, but chopsticks are the best choice.